Job Description
- Job Type: Full Time
- Qualification: Secondary School (SSCE)
- Experience: 0 – 1 year
- Location: Lagos
- Job Field: Hospitality / Hotel / Restaurant
RESPONSIBILITIES
- Must pay attention to details and be hardworking
- Know the recipes and the right measurements
- Assist the main chef and take instructions
- Assist in basic food preparation tasks such as chopping vegetables, preparing sauces, and portioning ingredients.