Responsible for juice processing in line with quality and production standards and to deliver the production of quality products through standardized processing.
Identification of product defects and recording and reporting of discovered issues.
General monitoring of activities on the company premises, including cleaning, hygiene, workplace ethics, and safety.
Preparation of chemicals needed for all analysis.
Physiochemical analysis of juice and water.
Quality control supervision of the production line.
Adhere to the company’s quality control SOP
Carrying out microbial analysis.
Data entry of all analysis carried out.
Ensures 100% compliance with all quality standards.
Ensures continuous learning and development and keeps abreast of recent juice and beverage quality standards.
