[Vacancy]: Professional Chef Needed at HRonwheels
Job Description
- Job Type: Full Time/contract
- Qualification: BA/BSc/HND
- Experience: 2 years
- Location: Lagos
- Job Field: Foodservice and Catering
Job Summary
As Chef, you will be responsible for creating delicious and wholesome meals for clients. This role involves planning menus, shopping for ingredients, and preparing meals according to dietary preferences and nutritional requirements. The Chef should bring creativity, culinary expertise, and a passion for providing exceptional dining experiences.
Job Description/Requirements
Responsibilities:
- Design menus based on client preferences, dietary restrictions, and nutritional considerations.
- Create diverse and appealing meal options for clients.
- Ensure meals are cooked to perfection and presented attractively.
- Efficiently shop for fresh and high-quality ingredients.
- Manage inventory and ensure the availability of necessary items for meal preparation.
- Communicate with clients to understand their culinary preferences and dietary requirements.
- Provide suggestions and gather feedback to tailor meals to their satisfaction.
- Maintain a clean and organized kitchen space.
- Follow hygiene and sanitation best practices during food preparation.
- Bring creativity to the kitchen, introducing new recipes and flavors.
- Stay updated on culinary trends and incorporate innovative ideas into meals.
- Have a thorough understanding of common food allergens and cater to clients with specific dietary needs.
Requirements:
- Proven experience as a Chef, Personal Chef, or similar role.
- Culinary training or relevant certification.
- Strong knowledge of various cuisines and cooking techniques.
- Excellent communication and interpersonal skills.
- Ability to adapt to clients’ preferences and dietary requirements.
- Reliable transportation (if required for grocery shopping or travel to clients’ homes)
