[Vacancy]: Personal Chef Needed at Lisse Africa

May 3, 2024
Application deadline closed.

Job Description


  • Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
  • Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.
  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
  • Preparing meals in client’s kitchens in accordance with food health and safety regulations.
  • Cleaning and sanitizing work areas before and after meal preparation.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
  • Providing clients with written or verbal instructions on how to heat meals.


  • Minimum of SSCE qualification
  • Proven culinary experience.
  • Sound knowledge of different cuisines as well as food health and safety regulations.
  • Excellent organizational and time management skills.
  • Effective communication skills.
  • Must be living around Lekki

Click here to apply