[Vacancy] Head/Master Baker Needed at Foodies Place

Job Description

Foodies Place stands as a rapidly expanding, innovative, and dynamic food service company. Our operations encompass a bakery that caters to both wholesale and retail needs, along with an eatery section that takes pride in offering a diverse and multidimensional cuisine experience. Our special focus extends to the rich flavors of African, European, Asian, and Arabian continental cuisines, showcasing a culinary journey that brings together a delightful fusion of global tastes. In addition, we celebrate the diversity of local meals from various parts of the country, making Foodies Place a culinary haven where a world of flavors converges.

Head/Master Baker

• Job Type: Full Time
• Qualification: OND , Others
• Experience: 5 years
• Location: Ilorin, Kwara
• Job Field: Catering / Confectionery 

Responsibilities

1. Bakery Production Management:
   • Oversee and manage the entire baking production process, ensuring the timely and efficient production of high-quality baked goods.
   • Develop and implement standardized recipes and baking procedures to maintain consistency in product quality.
2. Team Leadership:
   • Lead and manage a team of bakers, pastry chefs, and kitchen staff, providing guidance, training, and motivation to ensure a cohesive and productive work environment.
   • Conduct regular team meetings to communicate goals, share feedback, and address any operational challenges.
3. Menu Development:
   • Collaborate with the culinary team to create and innovate bakery menus, introducing new and seasonal items to attract and retain customers.
   • Ensure a balance between traditional favorites and trendy, market-driven baked goods.
4. Quality Control:
   • Implement rigorous quality control measures to maintain the highest standards of taste, texture, and presentation for all bakery products.
   • Conduct regular taste tests and inspections to uphold quality assurance.
5. Inventory Management:
   • Monitor and manage inventory levels for baking ingredients, ensuring optimal stock levels and minimizing waste.
   • Work closely with suppliers to secure high-quality ingredients at competitive prices.
6. Budgeting and Cost Control:
   • Develop and manage budgets for the bakery department, keeping a keen eye on costs related to ingredients, labor, and overhead.
   • Implement cost-saving measures without compromising on product quality.
7. Compliance and Safety:
   • Ensure compliance with health and safety regulations, sanitation standards, and food handling protocols.
   • Train staff on safety procedures and implement measures to prevent accidents and injuries.
8. Customer Interaction:
   • Engage with customers to understand their preferences, gather feedback, and address any concerns or inquiries.
   • Foster a customer-friendly atmosphere to enhance the overall bakery experience.
9. Equipment Maintenance:
   • Oversee the maintenance and proper functioning of bakery equipment, scheduling regular inspections and repairs as needed.

Method of Application