Job Description
Responsibilities
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh the flour and other ingredients to prepare the dough
- Bake different bread types, like pretzels, baguettes, and multigrain bread
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
- Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls.
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