Job Description
Responsibilities
- Manage all accounting transactions.
- Compile, reconcile, and report on all the company’s financial statements and books.
- Manage the company’s internal income and business expenditure accounts.
- Record transactions, compile data, and generate the company’s financial reports using income and expenditure data.
- Prepare budgets and financial forecasts and advise management towards strategic and informed decisions.
- Prepare a monthly financial report capturing the financial standing of the company towards better planning and decision.
- Analyze trends, costs, revenues, financial commitments, and obligations incurred to predict future revenues and expenses.
- Follow up on invoices and ensure that customers make payment as of when due.
- Compute taxes and prepare tax returns.
- Any other duties assigned by the CEO.
Qualifications
- Bachelor’s degree in accounting.
- Minimum of 1-2 years professional experience.
- A similar experience in hospitality will be an added advantage.
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
- Excellent written and verbal communication skills.
- Attention to detail.
- Strong work ethic.
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