[Vacancy] Food Production Manager at Soupah Kitchen & Co.

Soupah Kitchen & Co. – With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner. From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher a new era of prosperity.

We are recruiting to fill the position below:

  • Job Title: Food Production Manager
  • Location: Ibadan, Oyo
  • Job Type: Full Time

Job Duties:

  • Plan, organize, direct, control and evaluate the operations of a food manufacturing establishment
  • Develop and implement plans to efficiently use materials, labour and equipment to meet production targets
  • Plan and manage the establishment of departmental budget
  • Develop production schedules and maintain an inventory of raw materials and finished products
  • Plan and implement changes to machinery and equipment, production systems and methods of work
  • Direct quality control inspection system and develop production reporting procedures
  • Develop equipment maintenance schedules and recommend the replacement of machines
  • Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques.
  • To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the client’s satisfaction.
  • Provide the most cost-effective catering service which offers the users quality and choice.
  • Promote healthy eating, wellbeing, and employee satisfaction.
  • Improve patronage and grow sales throughout the group.
  • Provide good capture of management information for the customers and the management team
  • Promote sales growth through Company promotions, theme days and continually proposing indicatives that deliver best value to our customers
  • Achieve all Company standard audits, Green Safeguard, Green HR audit, Consistency across the food service in standards, presentation, and quality.
  • Achieve GOP, understand budget figures and be able to forecast accurately.
  • Achieving full compliance with recipe and purchasing

Qualification and Requirements:

  • A Degree in a food-related field and a minimum of 3 years’ experience is preferred
  • Must have previous experience as an Operations Manager within a Food Processing facility
  • Experience with and knowledge of HACCP and other certifications is required
  • Exceptional leadership and management skills
  • Professional communication skills (verbal, written and interpersonal).
  • Impeccable detail orientation, project management, time management, organizational, problem solving and planning skills
  • Proficient computer and industry related software
  • Outstanding ability to collaborate within a team oriented, fast-paced and deadline heavy work environment while maintaining a high level of accuracy, efficiency and compliance.
  • Flexibility to work multiple shifts and overtime as necessary.

How to Apply:

Interested and qualified candidates should send their CV to: career@soupah.kitchen using “Food Production Manager” as the subject of the mail.

Application Closing Date:

Not Specified.

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