Soupah Kitchen & Co. – With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.
We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner. From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher a new era of prosperity.
We are recruiting to fill the position below:
- Job Title: Food Production Manager
- Location: Ibadan, Oyo
- Job Type: Full Time
Job Duties:
- Plan, organize, direct, control and evaluate the operations of a food manufacturing establishment
- Develop and implement plans to efficiently use materials, labour and equipment to meet production targets
- Plan and manage the establishment of departmental budget
- Develop production schedules and maintain an inventory of raw materials and finished products
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Direct quality control inspection system and develop production reporting procedures
- Develop equipment maintenance schedules and recommend the replacement of machines
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques.
- To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the client’s satisfaction.
- Provide the most cost-effective catering service which offers the users quality and choice.
- Promote healthy eating, wellbeing, and employee satisfaction.
- Improve patronage and grow sales throughout the group.
- Provide good capture of management information for the customers and the management team
- Promote sales growth through Company promotions, theme days and continually proposing indicatives that deliver best value to our customers
- Achieve all Company standard audits, Green Safeguard, Green HR audit, Consistency across the food service in standards, presentation, and quality.
- Achieve GOP, understand budget figures and be able to forecast accurately.
- Achieving full compliance with recipe and purchasing
Qualification and Requirements:
- A Degree in a food-related field and a minimum of 3 years’ experience is preferred
- Must have previous experience as an Operations Manager within a Food Processing facility
- Experience with and knowledge of HACCP and other certifications is required
- Exceptional leadership and management skills
- Professional communication skills (verbal, written and interpersonal).
- Impeccable detail orientation, project management, time management, organizational, problem solving and planning skills
- Proficient computer and industry related software
- Outstanding ability to collaborate within a team oriented, fast-paced and deadline heavy work environment while maintaining a high level of accuracy, efficiency and compliance.
- Flexibility to work multiple shifts and overtime as necessary.
How to Apply:
Interested and qualified candidates should send their CV to: career@soupah.kitchen using “Food Production Manager” as the subject of the mail.
Application Closing Date:
Not Specified.
