The Food Technologist is in charge of: Manufacturing food products, according to Company specifications, following Nafdac’s recommendations, global HACCP (Hazard Analysis and Critical Control Points) regulations, and global Good Manufacturing Practices. Making sure culinary tools and equipment are properly cleaned after every use, and maintained in continuous, excellent working order. Following position-specific task sheets and schedules.
Requirements:
Friendly, outgoing, and personable.
Flexible and adaptable.
Customer-focused with a hands-on, can-do, nothing-is-too-much attitude to work.
Meticulous and highly organized with strong time management skills.
Keen to excel.
Computer literate.
Able to follow step-by-step instructions and food preparation guidelines.
Possess a good command of the English language.
Can read and write one of the main indigenous languages in Nigeria: Yoruba, Igbo, Hausa.
