Job Description
Job Duties:
- Testing and assessing products
- Identifying product defects or potential issues and determining what to do to resolve the issue
- Develop methods for the testing quality of materials, products and packaging.
- Supporting process improvements throughout the testing and quality assurance processes.
- Develop product and process quality metric reports.
- Develop sampling plans for quality control purposes.
- May also be responsible for making necessary product repairs. Etc..
Qualification:
- Bsc/Hnd in Biochemistry, microbiology, food & nutrition and other science related courses.
- Experience: 2-3 years + in the food and beverage industry.
- Note: Only candidates around the job location would be considered
