Job Description
Responsibilities
- Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in client’s kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Providing clients with written or verbal instructions on how to heat meals.
Requirements
- Minimum of SSCE qualification
- Proven culinary experience.
- Sound knowledge of different cuisines as well as food health and safety regulations.
- Excellent organizational and time management skills.
- Effective communication skills.
- Must be living around Lekki
