Job Description
- Job Type: Full Time
- Qualification: BA/BSc/HND
- Experience: 3 years
- Location: Oyo
- City: Ibadan
- Job Field: Engineering / Technical, Manufacturing, Science
PURPOSE OF THE JOB
To analyze product samples from the raw materials to the finished products in order to meet baker’s quality satisfaction for the company to make a profit.
THE JOB
- Lead the in-process and out-process of quality evaluations, actions for improvement, and resolution.
- Ensure all raw materials and finished products used conform to set standards and specifications.
- Assess customer requirements and ensure that the requirements are met.
- Supervise methods and procedures for monitoring Quality Gold Standards from raw materials to the finished products and how to improve process checks.
- Perform root cause analysis and other problem-solving activities to identify effective corrective actions.
- Ensure legal obligations are followed and monitor compliance with regulatory bodies and with health and safety guidelines.
- Ensure quality control objectives adhere to site requirements and central quality control/quality assurance team to maintain product safety, quality, and reliability and minimize cost.
- Supervise calibration of laboratory equipment and accuracy of all analytical procedures and equipment in the plant.
- Interact with Bakers, Dealers, and Customers to identify opportunities to improve quality and establish feedback with production personnel.
- Ensure gold standard quality efficiency of all products.
THE PERSON MUST
- Have excellent communication and interpersonal skills.
- Possess strong analytical and quantitative skills.
- Be detail-oriented with strong problem-solving abilities.
- Possess the ability to work effectively in a team environment.
QUALIFICATION
- HND/BSc. in Microbiology, Chemistry, Food Science & Technology, or any other related fields.
EXPERIENCE
- 3 years cognate experience in FMCG