Job Description
Job Description
- We are looking to recruit cooks to prepare meals and food items according to recipes created by the establishment.
- You will perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
Responsibilities
- Preparing and assembling ingredients for menu items.
- Work with the Chef and Sous chef to prepare high-quality meals and food items according to recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Requirements
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods.
- Effective communication skills.
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