[Vacancy]: Customer Service Officer is Needed at Chicken Republic Food Concept Plc

August 30, 2024

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Job Description

Job Specifications:

  • Role: Customer Service Officer
  • Job Type: Full Time
  • Required Qualifications: BA/BSC/HND
  • Location: Lagos | Nigeria

Job Description

  • To Ensure customer satisfaction and provide professional customer support.

Core Responsibilities and Key Result Areas

  • Maintaining a positive, empathetic, and professional attitude toward customers always.
  • Responding promptly to customer inquiries.
  • Communicating with customers through various channels.
  • Acknowledging and resolving customer complaints.
  • Processing orders, forms, applications, and requests.
  • Keeping records of customer interactions, transactions, comments, and complaints.
  • Communicating and coordinating with colleagues as necessary.
  • Providing feedback on the efficiency of the customer service process.
  • Keep records of customer interactions, process customer accounts and file documents.
  • Ensure compliance with any and all requirements defined/established by Government Regulatory agencies who have an over-sight responsibility of the Department’s activities.

Key Performance Indicators

  • First Response Time
  • Average Resolution Time
  • Customer Retention Rate
  • Quality of the internal administrative processes/procedures

Qualifications and Requirements

  • Knowledge of Customer Service procedures and processes in line with industry best standards
  • Knowledge of Microsoft Office Tools i.e., Microsoft Word, Excel, etc.
  • Knowledge of CRM software
  • Knowledge of Health & Safety Regulation
  • Demonstrates good interpersonal and communications skill

Job Specifications

  • Minimum of BSc. /HND required
  • Membership of ICSN or any other related professional degree is an added advantage.
  • Minimum of 1- 3 years’ experience in a similar role is required

Decision Expectations

  • Ensure all customer queries and requests are attended to
  • Monitors compliance with all rules and regulations in the organization as regards safety and facility utilization

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