Job Description
Job Responsibilities
- Making menu recommendations, answering questions, and sharing additional information with restaurant patrons
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Up-sell additional products when appropriate
- Communicate order details to the Kitchen Staff
- Follow all relevant health department regulations
- Provide excellent customer service to guests.
Job Requirements
- Proven work experience
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit.
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